The Tools
18 entries in the Kitchen Tools compendium.
Chef knifeA multi-purpose knife for mincing, slicing, and chopping.SantokuA Japanese general-purpose knife combining three traditional blade virtues.CleaverA heavy knife for chopping bones and crushing food.Cutting boardA flat surface for cutting, used for centuries.Cast-iron cookwareDurable cast-iron cookware retains heat and improves meal quality.WokDeep round-bottomed pan used in Chinese cooking techniques.Dutch ovenA thick-walled cooking pot with a tight-fitting lid.Frying panFlat-bottomed cookware for frying, searing, and browning foods.Pressure cookerSealed vessel using high-pressure steam for faster cooking.Slow cookerCountertop appliance for unattended, low-temperature simmering.Mortar and pestleAncient hand-operated tool for grinding and crushing substances.MandolineA manual slicer for uniform cuts with speed and precision.WhiskA utensil for blending and aerating ingredients.SieveTool for separating particles by size using a screen.Rolling pinCylindrical utensil for shaping and flattening dough.Stand mixerA powered stand mixer automates stirring, whisking, beating, and kneading.Food processorElectric kitchen appliance for chopping, slicing, and blending food.ThermometerA device measuring temperature via a sensor and scale.
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